8 Inch Chef Knife with Blue Resin Handle and 4cr17 Stainless Steel Blade

This 8 inch chef knife is a general-purpose kitchen knife intended for cutting meat, vegetables and fruit. The blade is made from 4cr17 stainless steel, and the handle combines solid wood with blue resin. Its American style profile follows the familiar cook's knife pattern, a shape used for a wide range of food preparation tasks rather than one narrow job. The 8 inch blade length places it among the larger knives in the listed range, which also includes shorter options such as a 3.5 inch peel knife, a 5 inch Santoku knife and a 6 inch boning knife. It is available as a standalone knife and within blue, green and red sets. Ten sets are supplied per quantity.

Features and Construction

The construction details here are straightforward: a 4cr17 stainless steel blade paired with a solid wood handle that incorporates blue resin. The knife is listed in an American style, and the option range covers both single knives and multi-piece sets. The information below covers what is confirmed about the materials and the 8 inch size.

Material and Build

The blade is specified as 4cr17 stainless steel. This is the only blade material given in the source details, and it applies to the chefs knife along with the other knives in the range. The handle is described as solid wood, with blue resin also forming part of the handle construction. That means the blue finish belongs to the handle, not the blade. No hardness rating, edge angle or coating information is provided, so those details are not claimed here. What is confirmed is the two-material handle and the stainless steel blade.

Size and Practical Fit

The chefs knife has an 8 inch blade length. Within the same range, blade lengths run from 3.5 inch to 8 inch, covering peel knives, Santoku knives, universal knives, boning knives, cutting knives, scattered knives, small kitchen knives, meat cleavers and noodle knives. The 8 inch size is the longest listed alongside the 8 inch meat cleaver and 8 inch noodle knife, making it the larger end of the chef knife options. No overall length, blade thickness or weight is stated, so only the 8 inch blade measurement is given.

Uses and Placement

The stated purpose is cutting meat, vegetables and fruit. That covers the main prep work in a home or professional kitchen, where one knife is often used across several ingredients before switching tasks. The American style shape and 8 inch blade suit this kind of general cutting rather than a single dedicated function.

Event or Professional Use

For catering, food stalls or shared kitchens, an 8 inch chef knife is a practical size for volume prep such as portioning meat and cutting through larger vegetables. The solid wood and blue resin handle gives a visible blue colour that can help distinguish the knife from others in a shared knife roll or drawer. Ten sets are supplied per quantity, which may suit buyers stocking a kitchen or reselling the range. No professional certification or commercial-grade rating is stated, so those claims are not made.

Everyday Home Use

In a home kitchen, the 8 inch chefs knife handles routine cutting of meat, vegetables and fruit. The blue resin and solid wood handle provides a clear visual match with the blue sets in the range, which run from 2 piece to 10 piece. Buyers who want one main knife can choose the single 8 inch chefs knife, while those building a set can select a blue, green or red option. The source does not state dishwasher suitability or specific cleaning methods beyond the materials involved.

Benefits and Buying Value

The main practical points are the 8 inch blade, the 4cr17 stainless steel construction and the solid wood handle with blue resin. These are the confirmed details that affect how the knife is used and how it fits with the rest of the range.

Reuse and Low Maintenance

As a stainless steel blade with a solid wood handle, the knife is designed for repeated kitchen use within the stated purpose of cutting meat, vegetables and fruit. Washing and drying by hand after use is a sensible low-risk approach for a knife with a wood handle, and storing it securely protects the blade and handle between uses. The source does not give a lifespan, corrosion rating or sharpening schedule, so no such claims are included.

Why Choose This Product

This knife is a reasonable choice for anyone wanting an 8 inch chef knife in 4cr17 stainless steel with a solid wood and blue resin handle. It suits buyers who prefer a blue handle and want the option of matching it with other pieces in the blue, green or red sets. The range covers single knives and sets from 2 piece to 10 piece, with ten sets supplied per quantity. Because no price, discount or competitor comparison is provided, the value case rests on the stated materials, the 8 inch size and the choice of set configurations.